{"id":1158,"count":4,"description":"Large tankers collect the milk from the farms and deliver it chilled to the dairy. There, the milk flows through short pipes and is processed gently, with little pump pressure, so that the valuable ingredients are preserved.\r\n\r\nHygiene, quality assurance and quality management have top priority in the dairy. They are the be-all and end-all of any dairy operation. From raw milk to the finished end product, measurements and checks are carried out on an ongoing basis.\r\n\r\nIn addition to the legal requirements for quality assurance, many dairies also have voluntary quality assurance systems to guarantee maximum product protection.\r\n\r\nAfter central heating and purification, the product is further processed into drinking milk, yogurt, butter, cream or quark. Every step during the entire production process is monitored and checked for impurities or residues, for example.","link":"https:\/\/www.acs-controlsystem.de\/en\/branche\/dairy-en\/","name":"Dairy","slug":"dairy-en","taxonomy":"branche","parent":1152,"meta":[],"acf":[],"yoast_head":"\nDairy Archive - ACS Control-System GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acs-controlsystem.de\/en\/branche\/dairy-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy Archive - ACS Control-System GmbH\" \/>\n<meta property=\"og:description\" content=\"Large tankers collect the milk from the farms and deliver it chilled to the dairy. There, the milk flows through short pipes and is processed gently, with little pump pressure, so that the valuable ingredients are preserved. Hygiene, quality assurance and quality management have top priority in the dairy. They are the be-all and end-all of any dairy operation. From raw milk to the finished end product, measurements and checks are carried out on an ongoing basis. In addition to the legal requirements for quality assurance, many dairies also have voluntary quality assurance systems to guarantee maximum product protection. After central heating and purification, the product is further processed into drinking milk, yogurt, butter, cream or quark. Every step during the entire production process is monitored and checked for impurities or residues, for example.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acs-controlsystem.de\/en\/branche\/dairy-en\/\" \/>\n<meta property=\"og:site_name\" content=\"ACS Control-System GmbH\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ACS_Control_Sys\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dairy Archive - ACS Control-System GmbH","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acs-controlsystem.de\/en\/branche\/dairy-en\/","og_locale":"en_US","og_type":"article","og_title":"Dairy Archive - ACS Control-System GmbH","og_description":"Large tankers collect the milk from the farms and deliver it chilled to the dairy. There, the milk flows through short pipes and is processed gently, with little pump pressure, so that the valuable ingredients are preserved. Hygiene, quality assurance and quality management have top priority in the dairy. They are the be-all and end-all of any dairy operation. From raw milk to the finished end product, measurements and checks are carried out on an ongoing basis. In addition to the legal requirements for quality assurance, many dairies also have voluntary quality assurance systems to guarantee maximum product protection. After central heating and purification, the product is further processed into drinking milk, yogurt, butter, cream or quark. 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