{"id":4921,"date":"2016-04-11T09:33:45","date_gmt":"2016-04-11T07:33:45","guid":{"rendered":"http:\/\/www.acs-controlsystem.de\/news\/ultraschall-fuellstandmessung-zur-niveau-ueberwachung-im-lebensmittelbereich\/"},"modified":"2021-07-21T08:09:44","modified_gmt":"2021-07-21T06:09:44","slug":"ultrasonic-level-monitoring-in-the-food-sector","status":"publish","type":"news","link":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/","title":{"rendered":"Ultrasonic level monitoring in the food sector"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column]\n    <div class=\"spacer small\"><\/div>\n\n\n    [\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4><b>The application<\/b><\/h4>\n<p>[\/vc_column_text][vc_column_text]<span>In a mixing tank with agitator leaven is prepared according to the recipe. Subsequently, the dough should go through a maturing process for acidification and fermentation. During the suspension the dough quilt on repeatedly.<\/span><\/p>\n<p><span>In order to prevent an overflow of the container, a level sensor have to monitor the level and switch on an agitator, so that the dough drops again. This process occurs over several hours.<\/span><\/p>\n<p><span>The sensor must comply with current food standards. In addition, the measurement by the fermentation must not be adversely affected.<\/span> [\/vc_column_text]\n    <div class=\"spacer small\"><\/div>\n\n\n    [vc_column_text]<\/p>\n<h4><b>The process data<\/b><\/h4>\n<p>[\/vc_column_text]\n    <div class=\"spacer small\"><\/div>\n\n\n    [vc_column_text]<\/p>\n<ul>\n<li><span>Filling: Sourdough<\/span><\/li>\n<li><span>Containers: Standing cylindrical tank with agitator<\/span><\/li>\n<li><span>Temperature: 40 \u00b0 C<\/span><\/li>\n<li><span>Process connection: thread G1 \u201c<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]\n    <div class=\"spacer medium\"><\/div>\n\n\n    \n    <div class=\"spacer small\"><\/div>\n\n\n    [vc_single_image image=&#8221;1342&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;img_link_large&#8221; img_link_target=&#8221;_blank&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n    <div class=\"spacer small\"><\/div>\n\n\n    [vc_column_text]<\/p>\n<h4><span>The solution<\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text]<span>As the leaven is sticky and adherent there must be non-contact measurement.<\/span><\/p>\n<p><span>The ultrasonic sensor Sonicont USN is ideal for this task. It reliably measures the dough-level and allows non-contact switches of the agitator.<\/span><\/p>\n<p><span>Taken with a slow pulse rate and the blanking function, the agitator can be hidden.<\/span><\/p>\n<p><span>In addition, the ascending fermentation gases don not affect the sensor and the sensor is stable under pressure up bar. 2<\/span><\/p>\n<p><span>Thus, a reliable production process is ensured.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]\n    <div class=\"spacer medium\"><\/div>\n\n\n    [vc_single_image image=&#8221;1344&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;img_link_large&#8221; img_link_target=&#8221;_blank&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]\n    <div class=\"spacer small\"><\/div>\n\n\n    [vc_column_text]<\/p>\n<h4><b>The advantages<\/b><\/h4>\n<p>[\/vc_column_text]\n    <div class=\"spacer small\"><\/div>\n\n\n    [vc_column_text]<\/p>\n<ul>\n<li><span>quick installation and easy commissioning<\/span><\/li>\n<li><span>temperature from -40 &#8230; + 85 \u00b0 C<\/span><\/li>\n<li><span>High compressive strength of 0.3 &#8230; 2 bar<\/span><\/li>\n<li><span>Low blocking distance<\/span><\/li>\n<li><span>Stainless steel junction box<\/span><\/li>\n<li><span>Large color TFT display<\/span><\/li>\n<li><span>Direct switching outputs<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n    <div class=\"spacer medium\"><\/div>\n\n\n    [vc_column_text]<\/p>\n<h2>More information<\/h2>\n<p>[\/vc_column_text][vc_column_text]<span>You want to know more about level monitoring in the food sector with \u00a0ultrasonic level measurement?<\/span>[\/vc_column_text]\n    <div class=\"bld-position\" style=\"text-align: left\">\n        <a class=\"bld-btn rot\" target=\"_blank\"            href=\"http:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/Anwendungsbericht_Sonicont_USN_Baeckerei.pdf\">Anwendungsbericht<\/a>\n    <\/div>\n\n\n    [vc_column_text]<span>If you have any further questions, please feel free to contact our sales-team.\u00a0We can find the right solution for you, too!<\/span>[\/vc_column_text]\n    <div class=\"bld-position\" style=\"text-align: left\">\n        <a class=\"bld-btn rot\" target=\"_blank\"            href=\"http:\/\/www.acs-controlsystem.de\/kontakt\/\">Kontakt<\/a>\n    <\/div>\n\n\n    [\/vc_column][\/vc_row][vc_row][vc_column]\n    <div class=\"spacer big\"><\/div>\n\n\n    [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":1345,"template":"","news-kategorie":[905],"class_list":["post-4921","news","type-news","status-publish","has-post-thumbnail","hentry","news-kategorie-aktion-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ultrasonic level monitoring in the food sector - ACS Control-System GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultrasonic level monitoring in the food sector - ACS Control-System GmbH\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] The application [\/vc_column_text][vc_column_text]In a mixing tank with agitator leaven is prepared according to the recipe. Subsequently, the dough should go through a maturing process for acidification and fermentation. During the suspension the dough quilt on repeatedly. In order to prevent an overflow of the container, a level sensor have to monitor the level &hellip; Continue reading &quot;Ultrasonic level monitoring in the food sector&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/\" \/>\n<meta property=\"og:site_name\" content=\"ACS Control-System GmbH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100046272027146\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-21T06:09:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/Fuellstand_Applikationsbeispiele_Baeckerei_2-e1624263343578.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"539\" \/>\n\t<meta property=\"og:image:height\" content=\"227\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ACS_Control_Sys\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ultrasonic level monitoring in the food sector - ACS Control-System GmbH","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/","og_locale":"en_US","og_type":"article","og_title":"Ultrasonic level monitoring in the food sector - ACS Control-System GmbH","og_description":"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] The application [\/vc_column_text][vc_column_text]In a mixing tank with agitator leaven is prepared according to the recipe. Subsequently, the dough should go through a maturing process for acidification and fermentation. During the suspension the dough quilt on repeatedly. In order to prevent an overflow of the container, a level sensor have to monitor the level &hellip; Continue reading \"Ultrasonic level monitoring in the food sector\"","og_url":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/","og_site_name":"ACS Control-System GmbH","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=100046272027146","article_modified_time":"2021-07-21T06:09:44+00:00","og_image":[{"width":539,"height":227,"url":"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/Fuellstand_Applikationsbeispiele_Baeckerei_2-e1624263343578.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@ACS_Control_Sys","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/","url":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/","name":"Ultrasonic level monitoring in the food sector - ACS Control-System GmbH","isPartOf":{"@id":"https:\/\/www.acs-controlsystem.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/#primaryimage"},"image":{"@id":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/#primaryimage"},"thumbnailUrl":"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/Fuellstand_Applikationsbeispiele_Baeckerei_2-e1624263343578.jpg","datePublished":"2016-04-11T07:33:45+00:00","dateModified":"2021-07-21T06:09:44+00:00","breadcrumb":{"@id":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/#primaryimage","url":"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/Fuellstand_Applikationsbeispiele_Baeckerei_2-e1624263343578.jpg","contentUrl":"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/Fuellstand_Applikationsbeispiele_Baeckerei_2-e1624263343578.jpg","width":539,"height":227},{"@type":"BreadcrumbList","@id":"https:\/\/www.acs-controlsystem.de\/en\/news\/ultrasonic-level-monitoring-in-the-food-sector\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.acs-controlsystem.de\/en\/"},{"@type":"ListItem","position":2,"name":"Ultrasonic level monitoring in the food sector"}]},{"@type":"WebSite","@id":"https:\/\/www.acs-controlsystem.de\/#website","url":"https:\/\/www.acs-controlsystem.de\/","name":"ACS Control-System GmbH","description":"Your partner for measurement and automation","publisher":{"@id":"https:\/\/www.acs-controlsystem.de\/#organization"},"alternateName":"ACS Control-System","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.acs-controlsystem.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.acs-controlsystem.de\/#organization","name":"ACS-Control-System GmbH","alternateName":"ACS Contrtol-System","url":"https:\/\/www.acs-controlsystem.de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acs-controlsystem.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/logo.png","contentUrl":"https:\/\/www.acs-controlsystem.de\/wp-content\/uploads\/logo.png","width":2000,"height":1500,"caption":"ACS-Control-System GmbH"},"image":{"@id":"https:\/\/www.acs-controlsystem.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=100046272027146","https:\/\/x.com\/ACS_Control_Sys"]}]}},"_links":{"self":[{"href":"https:\/\/www.acs-controlsystem.de\/en\/wp-json\/wp\/v2\/news\/4921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acs-controlsystem.de\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.acs-controlsystem.de\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acs-controlsystem.de\/en\/wp-json\/wp\/v2\/media\/1345"}],"wp:attachment":[{"href":"https:\/\/www.acs-controlsystem.de\/en\/wp-json\/wp\/v2\/media?parent=4921"}],"wp:term":[{"taxonomy":"news-kategorie","embeddable":true,"href":"https:\/\/www.acs-controlsystem.de\/en\/wp-json\/wp\/v2\/news-kategorie?post=4921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}